ChefMod

Where Culinary Art
Meets Business
Intelligence

Putting service first, with software that follows through.

Running a restaurant takes more than a chef’s touch. ChefMod gives you the tools and support to take control of invoices, purchasing, and suppliers, all in one place. Whether you run one location or many, our team helps you save time, reduce costs, and stay focused on what matters most: your guests.

Restaurant Automation, Plated to Perfection

Unlock unparalleled growth potential with ChefMod’s chef-led procurement team, where culinary expertise meets savvy business strategy.

From Recipe to Revenue

From expertly sourcing ingredients to crunching numbers, ChefMod streamlines purchasing, menu management, supplier relationships, and beyond.

Back of the House Heroes

Your dedicated Services team equips you with the necessary support for Invoice Digitization, real-time Price Audits, Expense Breakdown, and Invoice Entry.

Mobile Mastery

In the kitchen or on-the-fly, ChefMod’s versatile platform, and the team behind it, keeps you in control of automation and efficiency, anytime, anywhere.

Crafted by restaurant people, for restaurant people.

Trusted by Thousands

ChefMod is trusted by thousands of growing and established restaurant owners nationwide.

  • Rainbow Room
  • Semma
  • Bryant Park Grill
  • La Grande Boucherie
  • Blue Moon Fish Company
  • Dhamaka
  • Sequoia
  • Olio e PiΓΉ
  • The Links Club
  • Rowdy Rooster
  • JB’s on the Beach
  • Shuckers
  • Kellari Taverna
  • Epicured
  • “ChefMod has helped us easily log invoices and expenses to see costs in real time.”
    Matthew SanteramoManaging PartnerGeorge Martin Grillfire
  • “The seamless integration with accounting makes the platform highly effective.”
    Ashish BanerjeaGroup CFOUnapologetic Foods
  • “Easy to navigate and saves you money on all items purchased.”
    Jordan CohenBeverage DirectorBryant Park Grill
  • “The support from ChefMod Member Services is always fast and on time.”
    Jose FalconiCash ManagerSequoia
  • “ChefMod is very simple to use for ordering and receiving, and for keeping track of your invoices.”
    Jose PerezStewardEl Rio Grande

SOLUTION OVERVIEW

ChefMod Complete Restaurant Management Solution

Scale your operations with our robust culinary procurement team and platform.

Learn More

Β  Optimize Deals with Negotiation

Β  Detailed Product Specs

Β  Mobile and Desktop Accessibility

Β  ChefMod Price Watchdog

Β  Sourcing Team for Unique Needs

Β Β SAP, Three Way Matching

Β  Instant Invoice Search

Β  No More Manual Invoice Entry

Β Β Efficient Expense Type Filtering & Mapping

Β  Real-Time Food Cost Updates

Β  Price Change Alerts

Instant Ingredient Cost Retrieval

Β  On-the-Fly Nutritional Info

Β  Dynamic Ingredient Conversion

Β  Endless Batch Recipe Layers

Β  Streamlined Menu Planning

Β  Insightful Business Intelligence

Β  Strategic Cost Analysis

Β  Accurate Forecasting Tools

Β  Product Alternatives Assessment

Β  Comprehensive Order Histories

Proven Expertise

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Suppliers
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Hours saved through efficient ordering
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Curated products
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Invoices processed annually
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Ready to Revolutionize Your Restaurant Operations?

Embrace the ChefMod advantage: a procurement team and a platform, working as one. Elevate every aspect of your culinary journey, from AP automation and procurement to plate.

Our Partners

Our partners are the best in the business, and we’re proud to work with them to provide our customers with the best possible experience.

Our Latest Blog Posts

Peak Volume Is Peak Leakage

Peak Volume Is Peak Leakage

Volume hides leakage. A point of food cost on peak spend costs more than a point in July, and it is the hardest leak to ...
Read More β†’
The Surprise That Wasn't

The Surprise That Wasn’t

The owner opened a January close braced for disaster and found the number within half a point of model. What held it was installed back ...
Read More β†’
Automation Gave Her Back Two Days

Automation Gave Her Back Two Days

Automating invoice entry without automating invoice accuracy just moves the work. The three-way match, the control auditors expect, and the missing step.
Read More β†’
A Point of Food Cost in December Isn't a Point in January

A Point of Food Cost in December Isn’t a Point in January

December food cost can look like your best month of the year and mean nothing. What a holiday number is made of, and how catering ...
Read More β†’
Two Points of Food Cost Back Before the Holidays

Two Points of Food Cost Back Before the Holidays

A four-unit group pulled food cost from 32.8 to 30.4 percent with three habits and no new software. What we found and where the money ...
Read More β†’
Write It Down Before the Driver Leaves

Write It Down Before the Driver Leaves

The case in the middle of the pallet was warm. Notation while it is happening is the habit that protects your paper trail, and your ...
Read More β†’
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